Cook - CBD Provisions

Wyndham Hotels & Resorts; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality company as a Prep Cook/Cook I at a renowned establishment in Dallas. In this dynamic role, you will be essential to crafting memorable dining experiences by preparing and cooking a variety of delicious meals. You'll work in a vibrant kitchen environment, ensuring high-quality food output while adhering to health and safety regulations. If you have a passion for food and a desire to grow in the culinary field, this opportunity is perfect for you. Enjoy the chance to showcase your skills and creativity in a supportive team atmosphere.

Qualifications

• At least 1 year of cooking experience in a restaurant setting.
• Availability to work evenings and weekends.

Responsibilities

• Prepare ingredients such as peeling, chopping, and dicing.
• Cook meats, fish, vegetables, soups, and other hot foods accurately.
• Maintain a sanitized and organized kitchen environment.

Skills

Basic cooking knowledge

Understanding of kitchen order/fire systems

Passion for food and fresh ingredients

Education

Diploma or vocational training

Job description

Job Title: Prep Cook / Cook I

Highgate Hotels, a leading real estate investment and hospitality management company, is seeking a Prep Cook and Cook I for The Joule in Dallas, TX. Our company is recognized for innovation and has a significant presence across the U.S. and internationally, managing properties with an asset value exceeding $20 billion.

Location: The Joule, Dallas, TX

Overview

As a Cook, you will play a vital role in our restaurant team, preparing delicious meals according to our recipes and plating specifications to ensure a memorable dining experience. Your responsibilities include prepping, cooking, dressing dishes, and maintaining cleanliness and sanitation of your work area.

Responsibilities

1. Set up workstations with ingredients and equipment.
2. Prepare ingredients such as peeling, chopping, and dicing.
3. Recognize quality standards for ingredients.
4. Cook meats, fish, vegetables, soups, and other hot foods accurately and efficiently.
5. Use various utensils and grillers for cooking methods like stir-frying, grilling, roasting, baking, sautéing, poaching, and simmering.
6. Follow recipes and plating guides for consistency.
7. Ensure timely and high-quality food output.
8. Maintain a sanitized and organized kitchen environment.
9. Assist with storage, rotation, and proper cleaning of kitchen equipment.
10. Practice safe work habits to prevent injuries.
11. Adhere to health and safety regulations.
12. Support other kitchen positions as needed.
13. Perform additional duties as assigned by leadership.

Qualifications

• Basic cooking knowledge and skills.
• Understanding of kitchen order/fire systems.
• Availability to work evenings and weekends.
• Passion for food and fresh ingredients.
• Diploma or vocational training preferred.
• At least 1 year of cooking experience in a restaurant setting.