Line Cook — Hotel Kitchen with Growth & Benefits

Atrium Hospitality

Fort Smith (AR)

Vor Ort

USD 19.000 - 22.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k) match
Health coverage
Paid time off
DailyPay
Tuition reimbursement
Discount programs

Zusammenfassung

Atrium Hospitality's Fort Smith Courtyard is hiring a line cook to prepare and cook menu items across restaurant and banquet operations. You will set up a clean workstation, follow food safety procedures, and help ensure ingredient quality while meeting guest expectations.

We offer growth opportunities, benefits including health coverage and a 401(k) plan with company match, paid time off, and specialty discounts.

Qualifikationen

  • Active Food Handler’s Certification (or ability to obtain one shortly after hire).
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Strong organizational skills and ability to work both independently and as part of a team.
  • Comfortable standing for long shifts and lifting up to 50 pounds.
  • A team-focused, energetic attitude with a drive to exceed expectations.

Aufgaben

  • Prepare ingredients and cook menu items using a variety of techniques and equipment.
  • Recreate dishes with consistency and care across restaurant and banquet operations.
  • Set up and maintain a clean, well-stocked workstation.
  • Follow proper food handling, sanitization, and storage procedures.
  • Help minimize food waste and ensure the quality of all ingredients used.

Kenntnisse

Active Food Handler’s Certification
Flexible schedule
Organizational skills
Teamwork
Standing for long shifts
Lifting up to 50 pounds

Jobbeschreibung

Atrium Hospitality's Fort Smith Courtyard is hiring a line cook to prepare and cook menu items across restaurant and banquet operations. You will set up a clean workstation, follow food safety procedures, and help ensure ingredient quality while meeting guest expectations.

We offer growth opportunities, benefits including health coverage and a 401(k) plan with company match, paid time off, and specialty discounts.

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