Line Cook – Growth & Perks in Hotel Kitchen

Atrium Hospitality

Rogers (AR)

Hybrid

USD 23.000 - 24.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k) plan
Health coverage
Paid time off
DailyPay
Tuition reimbursement
Brand discounts

Zusammenfassung

Atrium Hospitality is seeking a dedicated Line Cook in Rogers, AR to prepare ingredients and cook menu items across restaurant and banquet operations. You will set up a clean workstation and follow strict food handling procedures to ensure quality and safety.

Responsibilities include minimizing waste, maintaining stock, and working to support team goals. The role requires flexibility, physical stamina, and a team-focused attitude with a drive to exceed expectations.

Qualifikationen

  • Active Food Handler’s Certification (or ability to obtain shortly after hire).
  • Flexible schedule including nights, weekends, and holidays.
  • Strong organizational skills with ability to work independently and in a team.
  • Comfortable standing for long shifts and lifting up to 50 pounds.
  • Team-focused, energetic attitude with a drive to exceed expectations.

Aufgaben

  • Prepare ingredients and cook menu items using a variety of techniques and equipment.
  • Recreate dishes with consistency and care across restaurant and banquet operations.
  • Set up and maintain a clean, well-stocked workstation.
  • Follow proper food handling, sanitization, and storage procedures.
  • Help minimize food waste and ensure quality of all ingredients used.

Kenntnisse

Active Food Handler’s Certification
Flexible schedule
Team player
Stamina
Food safety awareness

Jobbeschreibung

Atrium Hospitality is seeking a dedicated Line Cook in Rogers, AR to prepare ingredients and cook menu items across restaurant and banquet operations. You will set up a clean workstation and follow strict food handling procedures to ensure quality and safety.

Responsibilities include minimizing waste, maintaining stock, and working to support team goals. The role requires flexibility, physical stamina, and a team-focused attitude with a drive to exceed expectations.

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