Line Cook – Hotel Kitchen with Growth & Perks

Atrium Hospitality; Norfolk (VA); Hybrid; USD 23,000 - 25,000; Full time

Benefits offered by this job

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Discounts on brands/services

Job summary

Atrium Hospitality’s Norfolk Sheraton in Norfolk, VA seeks a Line Cook to join a busy kitchen team. You will prepare ingredients, cook menu items using a variety of techniques, and ensure quality across restaurant and banquet operations.

Ideal candidates hold an active Food Handler’s Certification, can work nights and weekends, and stand for long shifts while lifting up to 50 pounds. This role offers growth, excellent benefits, and a collaborative work environment.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one)
• Flexible schedule including nights, weekends and holidays
• Team player with strong work ethic

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Job description

Atrium Hospitality’s Norfolk Sheraton in Norfolk, VA seeks a Line Cook to join a busy kitchen team. You will prepare ingredients, cook menu items using a variety of techniques, and ensure quality across restaurant and banquet operations.

Ideal candidates hold an active Food Handler’s Certification, can work nights and weekends, and stand for long shifts while lifting up to 50 pounds. This role offers growth, excellent benefits, and a collaborative work environment.