Line Cook: Growth, Benefits & Flexible Schedule

Atrium Hospitality; Fort Collins (CO); Presencial; USD 26.863 - 28.213; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Career growth

401(k) plan

Health coverage (medical, dental, &amp

Paid time off

DailyPay

Wellness programs

Tuition reimbursement

Employee discounts

Community service

Descripción de la vacante

Atrium Hospitality is hiring for a part-time hotel position in Fort Collins. The role involves preparing ingredients, cooking, and maintaining a clean workstation for restaurant and banquet operations at the Fort Collins Hilton. Compensation is hourly and varies by experience and location.

Applicants should have an Active Food Handler’s Certification (or be able to obtain one soon after hire), and be able to work nights, weekends, and holidays with a strong sense of teamwork and adaptability.

Formación

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Responsabilidades

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Conocimientos

Food handling

Time management

Teamwork

Flexibility

Descripción del empleo

Atrium Hospitality is hiring for a part-time hotel position in Fort Collins. The role involves preparing ingredients, cooking, and maintaining a clean workstation for restaurant and banquet operations at the Fort Collins Hilton. Compensation is hourly and varies by experience and location.

Applicants should have an Active Food Handler’s Certification (or be able to obtain one soon after hire), and be able to work nights, weekends, and holidays with a strong sense of teamwork and adaptability.