Line Cook - Hotel Kitchen (Tuition Reimb. & Perks)

Valor Hospitality Partners; Lucedale (MS); Vor Ort; USD 32.000 - 52.000; Vollzeit

Benefits dieser Stelle

Competitive Salary

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO after 90 days

Immediate 401k and employer match

Awards and Recognition programs

Food and Beverage Discounts

Tuition Reimbursement

Zusammenfassung

Valor Hospitality Partners is seeking a skilled culinary professional to prepare guest and hotel meals, ensuring high-quality presentation and safe handling in a fast-paced kitchen environment.

You will manage daily prep in pantry and cooking stations, follow recipes, and maintain sanitation. The role requires teamwork, reliability, and a commitment to guest satisfaction across hotel dining outlets.

Qualifikationen

• High school education or equivalent; culinary cert preferred.
• 3–6 months in food/beverage environment.
• Experience with industrial ovens and ranges.
• Knowledge of multiple cuisines and knife skills.
• English literacy and communication with staff and guests.

Aufgaben

• Prepare food of consistent quality following recipes and portions.
• Start ahead items and manage prep to meet estimated needs.
• Assemble multiple orders accurately and quickly.
• Rotate perishables and maintain proper temperatures.
• Check pars, prep needs, and keep buffet stocked.
• Store unused items properly and cover-date perishables.
• Help control food costs and reduce waste.
• Perform other duties as assigned by management.

Kenntnisse

High school education

Culinary certificate

Food/beverage service experience

Ovens and ranges operation

Cooking knowledge

Knife handling

English proficiency

Communication with staff/guests

Ausbildung

High school diploma or equivalent

Culinary certificate or degree

Jobbeschreibung

Valor Hospitality Partners is seeking a skilled culinary professional to prepare guest and hotel meals, ensuring high-quality presentation and safe handling in a fast-paced kitchen environment.

You will manage daily prep in pantry and cooking stations, follow recipes, and maintain sanitation. The role requires teamwork, reliability, and a commitment to guest satisfaction across hotel dining outlets.