Line Cook - Hotel Kitchen Team (Free Lunch Included)

Hei Hotels Inc.; San Antonio (TX); Presencial; USD 21.000 - 28.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical and Dental insurance

Vision insurance

Vacation and Sick leave

Pet insurance

401(k) with matching

Hotel room discounts

Resumo da vaga

Hotel Contessa on the San Antonio Riverwalk is seeking a Kitchen Team Member to maintain high standards of food quality and assist in all kitchen functions. The role focuses on following recipes, proper portions, and efficient prep for service.

Responsibilities include starting ahead items, rotating perishables, verifying stock levels, and helping reduce waste while maintaining HEI standards. Experience in hotel or culinary environments is preferred, with a strong emphasis on safety and

Qualificações

• Hotel experience preferred.
• Dexterity to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Responsabilidades

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Conhecimentos

Hotel experience

Dexterity

Lifting 100 lbs

Communication skills

Descrição da vaga

Hotel Contessa on the San Antonio Riverwalk is seeking a Kitchen Team Member to maintain high standards of food quality and assist in all kitchen functions. The role focuses on following recipes, proper portions, and efficient prep for service.

Responsibilities include starting ahead items, rotating perishables, verifying stock levels, and helping reduce waste while maintaining HEI standards. Experience in hotel or culinary environments is preferred, with a strong emphasis on safety and