Line Cook: Hotel Kitchen Mastery & Growth

CPI; Harrisburg (Dauphin County); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation & Holiday Pay

Same-day pay

401(k) with company match

Employee discount

Flexible schedule

Life insurance

Job summary

CPI in Harrisburg, PA seeks a kitchen staff member to prepare and execute items for broiler, fry, roast, sauté and pizza stations. You will maintain portions, quality standards, and a clean, sanitary work area.

Responsibilities include operating ovens, grills, fryers and other equipment; rotating stock and assisting with specials and menu ideas. Flexibility with shifts is required in this hospitality environment.

Qualifications

• Must have basic knowledge of cooking.
• Must have basic knowledge of sanitation standards.
• Must be able to operate all kitchen equipment (ovens, stoves, broilers, slicers).
• Basic math to understand recipes and portion sizes.
• Ability to read and write English.
• Lifting/carrying up to 50 lbs repeatedly.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables for cooking.
• Maintain standard portion sizes, methods, and kitchen rules.
• Maintain clean and sanitary work stations and proper storage/rotation of products.
• Follow plate presentation and garnish setup for all dishes.
• Close station properly and follow closing checklist.
• Assist in other stations as needed; adapt to varying schedules.

Skills

Basic cooking knowledge

Sanitation standards

Kitchen equipment operation

Read/write English

Manual dexterity

Lift up to 50 lbs

Education

High school diploma or equivalent

Associates degree in culinary arts (desired)

Tools

Kitchen equipment

Job description

CPI in Harrisburg, PA seeks a kitchen staff member to prepare and execute items for broiler, fry, roast, sauté and pizza stations. You will maintain portions, quality standards, and a clean, sanitary work area.

Responsibilities include operating ovens, grills, fryers and other equipment; rotating stock and assisting with specials and menu ideas. Flexibility with shifts is required in this hospitality environment.