AM Line Cook — Growth, Flexible Schedule & Benefits

Hotel Equities; Harrisburg (Dauphin County); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation & Holiday Pay

Same-day pay

401(k) with company match

Flexible schedule

Employee discount

Career Growth Opportunities

Life insurance

Parental leave

Referral program

Job summary

Hotel Equities Harrisburg, Pennsylvania is seeking an AM Line Cook for the Hilton Harrisburg in Harrisburg, PA. The role covers preparation and execution for all line stations, including broiler, fry, roast, sauté and pizza, with emphasis on proper plating and station cleanliness.

Responsibilities include maintaining product levels, following standards, and assisting with specials. A high school diploma and at least one year of culinary experience in a hotel/kitchen setting are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Associates degree focused in Culinary Arts desired.
• Minimum one year culinary experience; hotel kitchen preferred.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Comply with standard portion sizes, cooking methods, quality standards and kitchen policies.
• Maintain sufficient levels of food products at line stations for smooth service.
• Maintain a clean and sanitary work station area and equipment.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, and rotate all products properly.
• Assist in food prep assignments during off peak hours.
• Close station properly and follow closing checklist.
• Due to hospitality needs, employees may work varying schedules.

Skills

Basic cooking

Sanitation standards

Kitchen equipment operation

Math skills

English literacy

Manual dexterity

Lifting up to 100 lbs

Temperature tolerance

Education

High school diploma or equivalent

Associates degree in Culinary Arts

Job description

Hotel Equities Harrisburg, Pennsylvania is seeking an AM Line Cook for the Hilton Harrisburg in Harrisburg, PA. The role covers preparation and execution for all line stations, including broiler, fry, roast, sauté and pizza, with emphasis on proper plating and station cleanliness.

Responsibilities include maintaining product levels, following standards, and assisting with specials. A high school diploma and at least one year of culinary experience in a hotel/kitchen setting are preferred.