Hot Cook-Riverbrew Cafe (UPMC Harrisburg)

UPMC; Harrisburg (Dauphin County); Presencial; USD 21 000 - 28 000; Tempo integral

Resumo da oferta

UPMC Harrisburg is seeking a Hot Cook for the Riverbrew Cafe. The role requires availability to work a 5am–2pm shift, including rotating weekends and holidays.

Responsibilities include preparing and serving nutritionally appropriate foods, maintaining sanitation, and ensuring compliance with safety and health guidelines. The position emphasizes quality, efficiency, and customer service in a hospital cafe setting.

Qualificações

• High-quality food preparation and service

Responsabilidades

• Complete in-advance preparation for next day of service.
• Produce high quality hot food according to recipes and production sheet.
• Prepare foods within designated timeframes; monitor food usage.
• Adhere to safe food handling procedures and sanitation.
• Maintain an inspection-ready work area.
• Follow SDS guidelines for chemicals; store chemicals away from food areas.
• Operate and maintain equipment safely.
• Provide courteous customer service.
• Chill, store, and log leftovers per health guidelines.

Descrição da oferta de emprego

We are hiring a Hot Cook for our Riverbrew Cafe at UPMC Harrisburg. Candidates must have availability to work between the hours of 5am-2pm (8-hour shift) including rotating weekends & Holidays.

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Complete in-advance preparation requirement for next day of service.


• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.


• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.


• Adhere to departmental safe food handling procedures at all times.


• Maintain an inspection-ready work area on a consistent basis.


• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.


• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.


• Provide a courteous and helpful customer service attitude on a daily basis.


• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.