Line Cook — Sauté & Broil Pro (Hotel Discounts)

FOUR POINTS BY SHERATON BY TALLAHASSEE DOWNTOWN; Tallahassee (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Room discounts

Employee food & beverage discounts

Job summary

Driftwood Hospitality Management is seeking a line cook to maintain, set up, and produce quality items on the front line. You will follow recipes, prep daily production lists, and ensure proper storage and sanitation in a fast-paced hotel kitchen.

This role requires 3 years cooking experience, broiler and sauté knowledge, and the ability to operate kitchen equipment. You will work flexible shifts in a 24/7 operation and contribute to safe, high-quality guest meals.

Qualifications

• 3 years cooking experience preferred.
• Broiler and sauté cooking knowledge required.
• Must-have Food Handler Card and basic English proficiency.

Responsibilities

• Prepare daily preparation lists for production.
• Cook broiled and sautéed items according to recipes and guest checks.
• Ensure proper storage and portion control to maintain quality.
• Maintain sanitation and health standards in all kitchen areas.
• Operate kitchen equipment safely and efficiently.
• Follow safety procedures and report unsafe conditions to management.

Skills

Food preparation

Broiler cooking

Sauté cooking

Sanitation knowledge

Math/recipes

English proficiency

Teamwork

Education

High school or equivalent

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a line cook to maintain, set up, and produce quality items on the front line. You will follow recipes, prep daily production lists, and ensure proper storage and sanitation in a fast-paced hotel kitchen.

This role requires 3 years cooking experience, broiler and sauté knowledge, and the ability to operate kitchen equipment. You will work flexible shifts in a 24/7 operation and contribute to safe, high-quality guest meals.