Line Cook - Hotel Kitchen, Full-Time with Benefits

Driftwood Hospitality; Fairfax (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with employer match

Disability insurance

Employee assistance program

Life insurance

Paid vacation, sick and holidays

Hilton Hotel discounts

Team Member Parking

Daily Team Member meals

Job summary

Hilton Fairfax in Northern Virginia is seeking an experienced and dependable Line Cook to join the team. The Line Cook is responsible for cooking, prepping, plating, and quality control of all food items, and must learn and produce all hotel and restaurant menus to ensure quality and safety.

Due to business levels, holiday and weekend availability are required. Full-time team members are eligible for medical, dental, vision insurance, 401(k) with employer match, disability insurance, employee

Qualifications

• Must accurately learn and execute all hotel and restaurant recipes and menus.
• Must effectively use all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.).
• Basic knowledge of the English language to communicate with team and follow recipes.
• Sufficient manual dexterity to use all kitchen tools (knives, spoons, spatulas, tongs, slicers, etc.).

Responsibilities

• Cook, prep, plate, and quality control all food items.
• Learn and produce all hotel and restaurant menus.
• Ensure food quality and safety standards are met.

Skills

Learn and execute hotel/restaurant-rec

Job description

Hilton Fairfax in Northern Virginia is seeking an experienced and dependable Line Cook to join the team. The Line Cook is responsible for cooking, prepping, plating, and quality control of all food items, and must learn and produce all hotel and restaurant menus to ensure quality and safety.

Due to business levels, holiday and weekend availability are required. Full-time team members are eligible for medical, dental, vision insurance, 401(k) with employer match, disability insurance, employee