Line Cook

Driftwood Hospitality; Fairfax (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with employer match

Disability insurance

Employee assistance program

Life insurance

Paid vacation, sick and holidays

Hilton Hotel discounts

Team Member Parking

Daily Team Member meals

Job summary

Hilton Fairfax in Northern Virginia is seeking an experienced and dependable Line Cook to join the team. The Line Cook is responsible for cooking, prepping, plating, and quality control of all food items, and must learn and produce all hotel and restaurant menus to ensure quality and safety.

Due to business levels, holiday and weekend availability are required. Full-time team members are eligible for medical, dental, vision insurance, 401(k) with employer match, disability insurance, employee

Qualifications

• Must accurately learn and execute all hotel and restaurant recipes and menus.
• Must effectively use all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.).
• Basic knowledge of the English language to communicate with team and follow recipes.
• Sufficient manual dexterity to use all kitchen tools (knives, spoons, spatulas, tongs, slicers, etc.).

Responsibilities

• Cook, prep, plate, and quality control all food items.
• Learn and produce all hotel and restaurant menus.
• Ensure food quality and safety standards are met.

Skills

Learn and execute hotel/restaurant-rec

Job description

The Hilton Fairfax is located in Northern Virginia's tree-lined Fair Lakes neighborhood and no more than a half-mile from various retail and dining. The hotel offers 316 well-appointed guest rooms with 9 bespoke meeting rooms and over 10,000 square feet of event spaces. Located in the hotel lobby, Nova Grill serves breakfast, lunch, and dinner offering traditional comfort dishes blending Virginia and Mid-Atlantic influences. The Hilton Fairfax is looking for an experienced and dependable Line Cook to join the team. The Line Cook is responsible for cooking, prepping, plating, and quality control of all food items. The Line Cook must be able to learn and produce all hotel and restaurant menus, ensuring food quality and safety. Due to business levels, holiday and weekend availability are required.

Qualifications

• Must be able to accurately learn and execute all hotel and restaurant recipes and menus
• Must be able to effectively use all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic knowledge of the English language sufficient to communicate with team members and follow recipes
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

Full Time Team Members Are Eligible For

• Medical, dental, vision insurance
• 401(k) with employer match
• Disability insurance
• Employee assistance program
• Life insurance
• Paid vacation, sick and holidays
• Hilton Hotel discounts
• Team Member Parking
• Daily Team Member meals