Line Cook — Fast-Paced Hotel Kitchen & Growth

Marriott Internationa; Indianapolis (IN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

Paid Time Off

401K Match

Hotel Discounts

Job summary

The Westin Indianapolis is seeking a Line Cook to join our culinary team in downtown Indianapolis. You will prepare and cook dishes with precision, collaborate on menu items, and maintain a clean, organized kitchen. We value teamwork, respect food safety standards, and the ability to work in a fast-paced environment.

Previous line cook experience and knowledge of culinary techniques are preferred. Join Davidson Hospitality Group's award-winning operations and enjoy benefits including medical

Qualifications

• High school diploma or equivalent.
• Previous Line Cook experience preferred.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced kitchen.
• Strong communication and teamwork.
• Ability to stand for extended periods.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail
• Collaborate with the culinary team to develop new menu items and specials
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food quality and presentation meet our high standards
• Follow recipes and cooking techniques to consistently deliver exceptional meals
• Adhere to food safety and sanitation regulations
• Work in a fast-paced environment while maintaining composure and efficiency
• Demonstrate a passion for culinary arts and a willingness to learn and grow

Skills

Fast-paced environment

Team collaboration

Communication skills

Independent and team worker

Stand for extended periods

Education

High school diploma or equivalent

Job description

The Westin Indianapolis is seeking a Line Cook to join our culinary team in downtown Indianapolis. You will prepare and cook dishes with precision, collaborate on menu items, and maintain a clean, organized kitchen. We value teamwork, respect food safety standards, and the ability to work in a fast-paced environment.

Previous line cook experience and knowledge of culinary techniques are preferred. Join Davidson Hospitality Group's award-winning operations and enjoy benefits including medical