Line Cook: Banquets & High-Quality Plate Presentations

Hilton-Garden-Inn-Hotel; Knopp (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Hilton Garden Inn is seeking a cook to complete prep work, set up stations, and maintain quality presentations per recipes and specifications. You will ensure customer satisfaction through timely, safe food handling and clean work practices.

Responsibilities include line work, banquet prep, inventory control, and assisting in the dish room as needed. Strong appearance, communication, and teamwork are essential.

Qualifications

• Professional appearance and attitude.
• Excellent customer service skills are required.
• Safe food handling is required.
• Ability to prepare daily specials.
• Prepare quantities of food with minimal waste and be accountable for food cost.
• Organize and prioritize work assignments.
• Make routine arithmetic computations.
• Prepare and serve food in an allotted time and on schedule.
• Safely store and hold food.

Responsibilities

• Provide excellent customer service.
• Prepare menu items according to Hilton Garden Inn's recipes.
• Be prepared to work on the line, prep for banquets or future shifts, or cook bulk meals for banquets.
• Maintain high standards for plate presentations and specifications.
• Set up workstation and break down workstation.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during, and after shift.
• Complete assigned daily and weekly cleaning projects.
• Maintain/inventory food stock and supplies.
• Stock items using first-in/last-out and date newly received or prepared.
• Maintain behind the scenes area for safe and efficient work practices.
• Be prepared to help in dish room when short-handed.
• Perform other duties as requested by a supervisor.

Skills

Customer service

Food safety

Daily specials

Food cost control

Organization

Arithmetic

Teamwork

Job description

Hilton Garden Inn is seeking a cook to complete prep work, set up stations, and maintain quality presentations per recipes and specifications. You will ensure customer satisfaction through timely, safe food handling and clean work practices.

Responsibilities include line work, banquet prep, inventory control, and assisting in the dish room as needed. Strong appearance, communication, and teamwork are essential.