Line Cook: High-Volume Station Master

Cream City Concepts; Milwaukee (WI); Vor Ort; USD 22.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive hourly pay

Discounted employee meals

Opportunity to grow culinary Craft

Zusammenfassung

Cream City Concepts in Milwaukee is hiring a Line Cook to own a station, cook to spec, and maintain quality during busy service. You will prep, plate, and stay organized to keep pace on the line.

Join a fast-paced kitchen where collaboration and speed matter. The role requires strong knife skills and food-safety awareness; nights, weekends, and holidays are required; you must be authorized to work in the United States.

Qualifikationen

• 1+ year of line cook experience in a high-volume kitchen preferred, or a strong cook ready to step up.
• Able to run a station and hold pace during heavy service.
• Solid knife skills and comfort following recipes and plating specs.
• Understanding of food-safety and sanitation standards.
• Calm, fast, and consistent under pressure, with a strong sense of urgency and teamwork.
• Flexible availability including nights, weekends, and holidays.
• Must be legally authorized to work in the United States.
• Able to stand for extended periods; bend, reach, and lift up to 50 lbs; and work around heat and kitchen equipment.

Aufgaben

• Run your assigned station through prep, service, and close — set up, stocked, and ready before the first ticket.
• Cook every item to recipe, spec, and plating standard, holding quality and portion control under high volume.
• Hold pace during peak service and keep tickets moving without sacrificing consistency.
• Fire and time dishes so the rail flows and plates leave together.
• Keep your station clean, organized, and fully stocked throughout the shift.
• Taste, check, and hold the line on quality — no plate goes out below standard.
• Complete assigned prep accurately and on time, and restock during service.
• Label, date, and rotate product(FIFO).
• Follow all health-department food-handling and sanitation standards.
• Maintain proper temperatures and complete cleaning and closing tasks for your station.
• Communicate clearly on the line — call for backup, answer the expo, flag 86s early.
• Help teammates, prep, and dish whenever the kitchen needs it.

Kenntnisse

Station ownership

High-volume service

Work ethic

Empathy

Self-awareness & Integrity

Teamwork

Knife skills

Food safety

Urgency

Availability nights/weekends/holidays

Legal work authorization (US)

Stamina & lifting (up to 50 lbs)

Jobbeschreibung

Cream City Concepts in Milwaukee is hiring a Line Cook to own a station, cook to spec, and maintain quality during busy service. You will prep, plate, and stay organized to keep pace on the line.

Join a fast-paced kitchen where collaboration and speed matter. The role requires strong knife skills and food-safety awareness; nights, weekends, and holidays are required; you must be authorized to work in the United States.