Line Cook - Flexible Schedule, Fast-Paced Kitchen Pro

BBQ Holdings, Inc.; Madison (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

BBQ Holdings, Inc. in Madison, WI is seeking a dedicated line cook to produce and maintain high-quality menu items at your station. You will follow recipes and standards to ensure safety, sanitation and timeliness.

Responsibilities include mise en place, portion control, fast-paced production, stocking and cleaning, and teamwork to support busy service periods while adhering to OSHA and food safety guidelines. Flexible shifts and reliable work ethic are essential.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative a must.
• Must be a team player.
• Must be able to work a flexible schedule including nights, days, weekends and holidays.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Team player

Attention to detail

Safety conscious

Positive attitude

Job description

BBQ Holdings, Inc. in Madison, WI is seeking a dedicated line cook to produce and maintain high-quality menu items at your station. You will follow recipes and standards to ensure safety, sanitation and timeliness.

Responsibilities include mise en place, portion control, fast-paced production, stocking and cleaning, and teamwork to support busy service periods while adhering to OSHA and food safety guidelines. Flexible shifts and reliable work ethic are essential.