Evening Line Cook: High-Volume, Team-Driven Kitchen

Cream City Concepts; Milwaukee (WI); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Discounted meals

Career growth

Job summary

Cream City Concepts in Milwaukee is hiring a Line Cook for the evening and closing shifts on a part-time schedule. You’ll own a station, cook to standard, and keep up with one of the city's busiest services.

Join a team that crosses stations when needed, maintains clean, organized stations, and focuses on quality even when the pace is high. Flexibility includes nights, weekends, and holidays; legal work authorization is required.

Qualifications

• 1+ year of line cook experience in a high-volume kitchen preferred, or a strong cook ready to step up.
• Able to run a station and hold pace during heavy service.
• Solid knife skills and comfort following recipes and plating specs.
• Understanding of food-safety and sanitation standards.
• Calm, fast, and consistent under pressure, with a strong sense of urgency and teamwork.
• Flexible availability including nights, weekends, and holidays.
• Must be legally authorized to work in the United States.
• Able to stand for extended periods; bend, reach, and lift up to 50 lbs; and work around heat and kitchen equipment.

Responsibilities

• Run your assigned station through prep, service, and close — set up, stocked, and ready before the first ticket.
• Cook every item to recipe, spec, and plating standard, holding quality and portion control under high volume.
• Hold pace during peak service and keep tickets moving without sacrificing consistency.
• Fire and time dishes so the rail flows and plates leave together.
• Keep your station clean, organized, and fully stocked throughout the shift.
• Taste, check, and hold the line on quality — no plate goes out below standard.
• Complete assigned prep accurately and on time, and restock during service.

Skills

High-volume cooking

Station ownership

Knife skills

Teamwork

Job description

Cream City Concepts in Milwaukee is hiring a Line Cook for the evening and closing shifts on a part-time schedule. You’ll own a station, cook to standard, and keep up with one of the city's busiest services.

Join a team that crosses stations when needed, maintains clean, organized stations, and focuses on quality even when the pace is high. Flexibility includes nights, weekends, and holidays; legal work authorization is required.