Line Cook — High-Volume School Kitchen

Kent School; Kent (CT); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical and prescription coverage

Retirement savings opportunities

Life insurance

Short and long-term disability

Flexible spending accounts

Paid time off

Paid holidays

Professional development opportunities

Job summary

Kent School in Kent, CT is seeking a Line Cook for a full-time, calendar-year position. The role supports daily food production in a high-volume boarding school dining program, collaborating with the Chef and Food Services team to deliver nutritious meals to students and staff.

The schedule varies by department and may include additional hours. Paid at $21.00–$23.00 per hour with a comprehensive benefits package. Housing is not offered.

Qualifications

• Prior experience in a commercial kitchen, school, or institutional dining setting preferred.
• Ability to prepare food in a high-volume environment while maintaining quality and consistency.
• Working knowledge of food safety and sanitation standards.
• Strong organizational skills and attention to detail.
• Ability to work both independently and as part of a team.
• Flexibility and willingness to support various kitchen stations and service needs.

Responsibilities

• Prepare and cook a variety of menu items for breakfast, lunch, brunch, and dinner service, including hot entrées, soups, sauces, pasta, and grill items.
• Support daily meal production by completing prep work in advance of service, including ingredient preparation, batch cooking, and station setup.
• Operate and manage assigned stations (e.g., grill, pizza, or action stations), ensuring quality, presentation, and timeliness of food service.
• Collaborate with the Chef to execute menus and maintain consistency with established recipes and standards.
• Provide kitchen support so the Chef can focus on administrative responsibilities, including ordering, menu planning, and inventory management.
• Assist with special meal services such as brunch and themed or action stations.
• Maintain a clean and organized kitchen by completing routine breakdown, cleaning, and sanitation of work areas, equipment, and utensils.
• Follow all food safety and sanitation guidelines, including proper food handling, storage, and temperature control in accordance with health regulations.
• Monitor product quality and report any concerns related to food safety or kitchen operations.
• Work collaboratively with other food services staff to ensure smooth and efficient kitchen operations.
• Support coverage across stations and shifts as needed to meet operational demands.

Skills

Kitchen experience

Food safety

Team player

Flexible

Job description

Kent School in Kent, CT is seeking a Line Cook for a full-time, calendar-year position. The role supports daily food production in a high-volume boarding school dining program, collaborating with the Chef and Food Services team to deliver nutritious meals to students and staff.

The schedule varies by department and may include additional hours. Paid at $21.00–$23.00 per hour with a comprehensive benefits package. Housing is not offered.