Line Cook

Kent School; Kent (CT); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical and prescription coverage

Retirement savings opportunities

Life insurance

Short and long-term disability

Flexible spending accounts

Paid time off

Paid holidays

Professional development opportunities

Job summary

Kent School in Kent, CT is seeking a Line Cook for a full-time, calendar-year position. The role supports daily food production in a high-volume boarding school dining program, collaborating with the Chef and Food Services team to deliver nutritious meals to students and staff.

The schedule varies by department and may include additional hours. Paid at $21.00–$23.00 per hour with a comprehensive benefits package. Housing is not offered.

Qualifications

• Prior experience in a commercial kitchen, school, or institutional dining setting preferred.
• Ability to prepare food in a high-volume environment while maintaining quality and consistency.
• Working knowledge of food safety and sanitation standards.
• Strong organizational skills and attention to detail.
• Ability to work both independently and as part of a team.
• Flexibility and willingness to support various kitchen stations and service needs.

Responsibilities

• Prepare and cook a variety of menu items for breakfast, lunch, brunch, and dinner service, including hot entrées, soups, sauces, pasta, and grill items.
• Support daily meal production by completing prep work in advance of service, including ingredient preparation, batch cooking, and station setup.
• Operate and manage assigned stations (e.g., grill, pizza, or action stations), ensuring quality, presentation, and timeliness of food service.
• Collaborate with the Chef to execute menus and maintain consistency with established recipes and standards.
• Provide kitchen support so the Chef can focus on administrative responsibilities, including ordering, menu planning, and inventory management.
• Assist with special meal services such as brunch and themed or action stations.
• Maintain a clean and organized kitchen by completing routine breakdown, cleaning, and sanitation of work areas, equipment, and utensils.
• Follow all food safety and sanitation guidelines, including proper food handling, storage, and temperature control in accordance with health regulations.
• Monitor product quality and report any concerns related to food safety or kitchen operations.
• Work collaboratively with other food services staff to ensure smooth and efficient kitchen operations.
• Support coverage across stations and shifts as needed to meet operational demands.

Skills

Kitchen experience

Food safety

Team player

Flexible

Job description

Line Cook is a full-time, calendar-year position. Typical schedule is Thursday and Saturday 10 a.m. to 7:15 p.m., Sunday 9:30 a.m. to 6:15 p.m., Friday and Monday 6:30 a.m. to 3 p.m., including a ½ hour unpaid lunch period each day. Additional hours may be required. Schedule may vary according to the department and Kent School's needs.

Position Summary:

Line Cook is responsible for supporting daily food production and service in a fast-paced kitchen environment within a high-volume boarding school dining program. This role works closely with the Chef and Food Services team to prepare meals, maintain food quality standards, and ensure a clean, safe, and efficient kitchen operation. Line Cook plays a key role in delivering consistent, nutritious, and appealing meals to students, faculty, and staff.

Specific Duties and Responsibilities include:

• Prepare and cook a variety of menu items for breakfast, lunch, brunch, and dinner service, including hot entrées, soups, sauces, pasta, and grill items.
• Support daily meal production by completing prep work in advance of service, including ingredient preparation, batch cooking, and station setup.
• Operate and manage assigned stations (e.g., grill, pizza, or action stations), ensuring quality, presentation, and timeliness of food service.
• Collaborate with the Chef to execute menus and maintain consistency with established recipes and standards.
• Provide kitchen support so the Chef can focus on administrative responsibilities, including ordering, menu planning, and inventory management.
• Assist with special meal services such as brunch and themed or action stations.
• Maintain a clean and organized kitchen by completing routine breakdown, cleaning, and sanitation of work areas, equipment, and utensils.
• Follow all food safety and sanitation guidelines, including proper food handling, storage, and temperature control in accordance with health regulations.
• Monitor product quality and report any concerns related to food safety or kitchen operations.
• Work collaboratively with other food services staff to ensure smooth and efficient kitchen operations.
• Support coverage across stations and shifts as needed to meet operational demands.

Qualifications:

• Prior experience in a commercial kitchen, school, or institutional dining setting preferred.
• Ability to prepare food in a high-volume environment while maintaining quality and consistency.
• Working knowledge of food safety and sanitation standards.
• Strong organizational skills and attention to detail.
• Ability to work both independently and as part of a team.
• Flexibility and willingness to support various kitchen stations and service needs.

Physical Requirements:

• Ability to stand for extended periods and work in a fast-paced environment.
• Ability to lift and carry up to 50 pounds.
• Ability to perform repetitive motions such as chopping, stirring, and lifting.

Additional Requirements:

• Successful completion of post-offer, pre-employment criminal background checks and drug test.
• Maintain punctual and regular attendance.
• Work is performed on a smoke-free campus.

Additional Information:

The essential functions and basic skills have been included. It is not intended to be construed as an exclusive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Kent School is committed to making equal employment opportunities available to all qualified persons. In accordance with federal, state, and local laws, we recruit, hire, promote, and evaluate all personnel without regard to race, color, religion, age, gender, ancestry, citizen status, veteran status, physical or mental handicaps, sexual orientation, or any other factors protected by law. Candidates from historically underrepresented groups are encouraged to apply.

Pay Range: $21.00/hour-$23.00/hour

The anticipated hiring rate will generally be based on the candidate’s qualifications, relevant experience, and the position's requirements.

Kent School offers a comprehensive benefits package that includes medical and prescription coverage, retirement savings opportunities, life insurance, short and long-term disability coverage, flexible spending accounts, paid time off, paid holidays, professional development opportunities, and other employee benefits. Housing NOT offered.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.