Line Cook - High-Volume Kitchen, Recipe-Driven Quality

TGI Fridays; Burlington Township (NJ); On-site; USD 19,000 - 28,000; Full time

Job summary

TGI Fridays in Burlington Township, NJ is seeking a dedicated Cook to prepare a wide variety of dishes according to recipes and quality standards, while ensuring food safety and proper plate presentation in a fast-paced kitchen.

You will read guest orders, execute correct procedures, rotate stock, keep the station clean, and communicate with the service team and Managers about timing and potential issues, contributing to a consistent, guest‑focused dining experience and cost control.

Qualifications

• Must perform multiple tasks in a high-volume, fast-paced environment.
• Produce items exactly per recipe to control costs.
• Follow food handling and sanitation procedures to ensure safety.
• Must be able to read Guest orders and work with kitchen staff.

Responsibilities

• Ensure all prepared food meets TGI Fridays standards, recipe adherence, and presentation guidelines.
• Comply with all food safety rules and standards.
• Place expo-ready food in the window with correct zoning.
• Maintain clean kitchen and rotate stock.
• Communicate ticket times and potential issues with service staff and Managers.
• Complete prep work and break down the station; assist with line checks.

Skills

Multitask

Food safety

Guest orders

Cleanliness

Communication

Job description

TGI Fridays in Burlington Township, NJ is seeking a dedicated Cook to prepare a wide variety of dishes according to recipes and quality standards, while ensuring food safety and proper plate presentation in a fast-paced kitchen.

You will read guest orders, execute correct procedures, rotate stock, keep the station clean, and communicate with the service team and Managers about timing and potential issues, contributing to a consistent, guest‑focused dining experience and cost control.