Line Cook: High-Volume Kitchen & Growth Opportunities

Huse Culinary, Inc.; Fishers (IN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Paid Time Off & Personal Days

Job summary

Huse Culinary, Inc. in Fishers, IN is seeking a Line Cook to prepare and cook menu items to recipe standards and ensure quality during busy service.

You will maintain a clean, organized, and sanitary workstation while following food safety guidelines and coordinate with the kitchen team for efficient ticket times. The role includes assisting with station setup, food prep, and inventory rotation to keep the kitchen stocked and prepared for service.

Qualifications

• Prepare and cook menu items according to recipes, portion standards, and plating specifications.
• Maintain a clean, organized, and sanitary workstation while following food safety guidelines.
• Coordinate with kitchen team to ensure efficient ticket times and proper execution during service.
• Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.
• Prior line cook experience preferred

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and plating specifications.
• Maintain a clean, organized, and sanitary workstation while following food safety guidelines.
• Coordinate with kitchen team to ensure efficient ticket times and proper execution during service.
• Assist with station setup, food prep, and inventory rotation to ensure the kitchen is prepared for service.

Skills

Line cook experience

Job description

Huse Culinary, Inc. in Fishers, IN is seeking a Line Cook to prepare and cook menu items to recipe standards and ensure quality during busy service.

You will maintain a clean, organized, and sanitary workstation while following food safety guidelines and coordinate with the kitchen team for efficient ticket times. The role includes assisting with station setup, food prep, and inventory rotation to keep the kitchen stocked and prepared for service.