Seasoned Line Cook — High-Volume Kitchen + Great Benefits

Hirebridge; Chicago (IL); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Medical benefits

401(k) with match

Employee Assistance

Gym discounts

Commuter benefits

Referral bonuses

Generous PTO

Team environment

Job summary

Corner Table Restaurants in Chicago is seeking an experienced Line Cook (Broiler) to join The Smith concept on our bustling line. You will cook items to spec and collaborate with a skilled kitchen crew to maintain quality during service.

Ideal candidates excel in fast-paced, high-volume environments, possess strong teamwork, and take pride in producing consistent, delicious dishes from prep through plating. We offer competitive pay and benefits.

Qualifications

• Strong understanding of kitchen operations in a high-volume environment.
• Ability to assess quality in real time and make sound decisions under pressure.
• Experience working multiple stations and adapting to different roles.
• Demonstrates accountability for the quality and consistency of every dish.
• Effective communicator who works well within a team-oriented environment.
• Takes initiative to identify problems and implement solutions quickly.
• Ability to support the training and development of other team members.
• Passion for food, hospitality, and continuous improvement.

Responsibilities

• Prepare and cook menu items according to The Smith's recipes and specifications
• Execute dishes in coordination with the kitchen team to ensure consistency, timing, and efficiency during service
• Maintain a strong working knowledge of the full menu, including ingredients, preparation methods, and presentation standards
• Exercise judgment on food quality, recognizing when an item does not meet standards and taking appropriate action rather than serving subpar product
• Communicate clearly and work collaboratively with all members of the kitchen team to ensure smooth service
• Follow direction from the Chef de Cuisine, Executive Sous Chef, and Sous Chefs with accuracy and urgency
• Maintain a clean, organized, and fully stocked station at all times
• Properly store, label, and handle food in accordance with food safety and sanitation standards
• Manage station inventory and prep levels to ensure readiness for service
• Ensure all components of a dish are completed and plated simultaneously, maintaining quality and timing standards

Skills

Kitchen operations

Quality assessment under pressure

Multi-station experience

Accountability for quality

Team communication

Problem solving

Training others

Passion for food

Job description

Corner Table Restaurants in Chicago is seeking an experienced Line Cook (Broiler) to join The Smith concept on our bustling line. You will cook items to spec and collaborate with a skilled kitchen crew to maintain quality during service.

Ideal candidates excel in fast-paced, high-volume environments, possess strong teamwork, and take pride in producing consistent, delicious dishes from prep through plating. We offer competitive pay and benefits.