Lead Sous Chef: High-Volume Kitchen & Team Leadership

Hirebridge; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Comprehensive benefits plan

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Job summary

THE SMITH in New York is seeking a Sous Chef to lead a high-volume kitchen with focus on quality, consistency, and timely service. You will supervise back-of-house operations, train staff, and maintain strict food-safety standards while upholding company culture and guest satisfaction.

Ideal candidates bring leadership presence, clear communication, and a passion for precision in every plate. Competitive pay and comprehensive benefits accompany this role in a collaborative, fast-paced

Qualifications

• Experience managing a high-volume kitchen and service periods.
• Proven leadership with ability to direct a team
• Commitment to food safety, sanitation, and quality
• Strong communication and cross-team collaboration
• Accountability and reliability in a fast-paced environment

Responsibilities

• Execute The Smith standards for flavor, presentation, and timing.
• Supervise daily kitchen operations and support service execution.
• Lead by example during shifts with speed, organization, and professionalism
• Conduct line checks, tastings, and temperature logs
• Maintain knowledge of menu items, ingredients, and techniques
• Support training and onboarding of team members
• Monitor prep levels, minimize waste, and control costs
• Ensure compliance with DOH standards and safety protocols

Skills

High-volume kitchen leadership

Strong leadership presence

Food safety & sanitation knowledge

Excellent communication

Team collaboration

Job description

THE SMITH in New York is seeking a Sous Chef to lead a high-volume kitchen with focus on quality, consistency, and timely service. You will supervise back-of-house operations, train staff, and maintain strict food-safety standards while upholding company culture and guest satisfaction.

Ideal candidates bring leadership presence, clear communication, and a passion for precision in every plate. Competitive pay and comprehensive benefits accompany this role in a collaborative, fast-paced