Line Cook — High-Volume Kitchen, Golf Perks

Thornberry Creek, Inc; Hobart (WI); On-site; USD 17,908 - 27,552; Full time

Benefits offered by this job

Competitive wage

Golf privileges

Employee discounts

Flexible scheduling

Growth opportunities

Job summary

Thornberry Creek at Oneida is seeking a reliable Line Cook to join our kitchen team. You will prep and execute menu items for golfers, pub dishes, and events, contributing to an exceptional dining experience.

Ideal candidates have 1+ year of line cook experience, strong knife skills, and the ability to work nights, weekends, and holidays. This is a full-time/part-time on-site role with growth opportunities within a dynamic hospitality team.

Qualifications

• 1+ years of line cook or commercial kitchen experience preferred.
• Strong knife skills and familiarity with standard cooking methods.
• Ability to stand for extended periods, lift up to 50 lbs, and arrive reliably for scheduled shifts.
• Availability to work nights, weekends, and holidays.
• Team-oriented and capable of clear communication under pressure.

Responsibilities

• Station Prep & Execution: Set up and stock stations; prepare high-quality food according to recipe specifications and menu standards.
• Speed & Accuracy: Maintain efficiency during high-volume rushes, ensuring timely order completion without compromising quality.
• Safety & Sanitation: Adhere to state health, safety, and sanitation guidelines, including temperature controls and station cleanliness.
• Team Collaboration: Work with banquet cooks, dishwashers, and service staff to ensure smooth kitchen operations.
• Inventory & Care: Help monitor inventory, minimize waste, and operate and maintain kitchen equipment.
• Other Duties: Assist with closing duties and banquet preparation as needed.

Skills

Line cook experience

Knife skills

Punctuality

Flexibility

Team mindset

Job description

Thornberry Creek at Oneida is seeking a reliable Line Cook to join our kitchen team. You will prep and execute menu items for golfers, pub dishes, and events, contributing to an exceptional dining experience.

Ideal candidates have 1+ year of line cook experience, strong knife skills, and the ability to work nights, weekends, and holidays. This is a full-time/part-time on-site role with growth opportunities within a dynamic hospitality team.