Line Cook — Golf Course Kitchen (Fast-Paced, Weekends)

Troon International; Pennsylvania; On-site; USD 23,000 - 28,000; Full time

Job summary

White Deer Golf Complex in Montgomery, PA is seeking a Line Cook to support the kitchen team across all outlets. The role reports to the Chef and Kitchen Manager and focuses on recipe accuracy, sanitation, and timely food preparation in a fast-paced setting.

Ideal candidates have 1-2 years of cooking experience, a High School diploma, and the ability to work weekends and holidays. Compensation is $17 to $20 per hour with a commitment to safe, quality service for guests of Troon.

Qualifications

• 1-2 years of cooking experience
• Minimum education: High School Diploma
• Experience in managing and upholding a safe working condition
• Understanding safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Skills

Cooking

Education

High School Diploma

Job description

White Deer Golf Complex in Montgomery, PA is seeking a Line Cook to support the kitchen team across all outlets. The role reports to the Chef and Kitchen Manager and focuses on recipe accuracy, sanitation, and timely food preparation in a fast-paced setting.

Ideal candidates have 1-2 years of cooking experience, a High School diploma, and the ability to work weekends and holidays. Compensation is $17 to $20 per hour with a commitment to safe, quality service for guests of Troon.