Restaurant Line Cook

Thornberry Creek, Inc; Hobart (WI); On-site; USD 17,908 - 27,552; Full time

Benefits offered by this job

Competitive wage

Golf privileges

Employee discounts

Flexible scheduling

Growth opportunities

Job summary

Thornberry Creek at Oneida is seeking a reliable Line Cook to join our kitchen team. You will prep and execute menu items for golfers, pub dishes, and events, contributing to an exceptional dining experience.

Ideal candidates have 1+ year of line cook experience, strong knife skills, and the ability to work nights, weekends, and holidays. This is a full-time/part-time on-site role with growth opportunities within a dynamic hospitality team.

Qualifications

• 1+ years of line cook or commercial kitchen experience preferred.
• Strong knife skills and familiarity with standard cooking methods.
• Ability to stand for extended periods, lift up to 50 lbs, and arrive reliably for scheduled shifts.
• Availability to work nights, weekends, and holidays.
• Team-oriented and capable of clear communication under pressure.

Responsibilities

• Station Prep & Execution: Set up and stock stations; prepare high-quality food according to recipe specifications and menu standards.
• Speed & Accuracy: Maintain efficiency during high-volume rushes, ensuring timely order completion without compromising quality.
• Safety & Sanitation: Adhere to state health, safety, and sanitation guidelines, including temperature controls and station cleanliness.
• Team Collaboration: Work with banquet cooks, dishwashers, and service staff to ensure smooth kitchen operations.
• Inventory & Care: Help monitor inventory, minimize waste, and operate and maintain kitchen equipment.
• Other Duties: Assist with closing duties and banquet preparation as needed.

Skills

Line cook experience

Knife skills

Punctuality

Flexibility

Team mindset

Job description

Perched atop one of the highest points in Brown County, Thornberry Creek at Oneida is Northeast Wisconsin’s premier golf and event destination. As the official golf course of the Green Bay Packers and former host of the LPGA Tour, our property features 27 holes of championship golf set against breathtaking natural ridge views.

Beyond golf, Thornberry Creek is a vibrant hub for exceptional hospitality. Our food and beverage operation spans a high-volume Sports Pub & Grill, expansive outdoor patio dining, and the Hawks Crest Ballroom, which hosts weddings, banquets, and corporate events for up to 300 guests year-round.

Line Cook

Location: Hobart/Oneida, WI

Position Type: Full-Time / Part-Time

Department: Culinary / Food & Beverage

About Thornberry Creek at Oneida

Perched atop one of the highest points in Brown County, Thornberry Creek at Oneida is Northeast Wisconsin’s premier golf and event destination. As the official golf course of the Green Bay Packers and former host of the LPGA Tour, our property features 27 holes of championship golf set against breathtaking natural ridge views.

Beyond golf, Thornberry Creek is a vibrant hub for exceptional hospitality. Our food and beverage operation spans a high-volume Sports Pub & Grill, expansive outdoor patio dining, and the Hawks Crest Ballroom, which hosts weddings, banquets, and corporate events for up to 300 guests year-round.

Position Summary

We are looking for a reliable, passionate, and energetic Line Cook to join our kitchen team. Whether executing prepping and executing favorites for golfers in our restaurant, or pumping out pub dishes during peak dinner hours, you’ll play a key role in delivering an exceptional dining experience.

Key Responsibilities

• Station Prep & Execution: Set up and stock stations; prepare high-quality food according to recipe specifications and menu standards.

• Speed & Accuracy: Maintain efficiency during high-volume rushes, ensuring timely order completion without compromising quality or presentation.

• Safety & Sanitation: Adhere strictly to state health, safety, and sanitation guidelines, including temperature controls and station cleanliness.

• Team Collaboration: Work seamlessly alongside banquet cooks, dishwashers, and service staff to ensure smooth kitchen operations.

• Inventory & Care: Help monitor inventory, minimize waste, and properly operate and maintain commercial kitchen equipment.
• Other Duties: Assist with closing duties including station cleanup and dishes. Assist with banquet preparation and execution when necessary.

Qualifications & Skills

• Experience: 1+ years of line cook or commercial kitchen experience preferred (high-volume grill, sauté, or banquet prep experience is a plus).

• Skills: Strong knife skills and familiarity with standard cooking methods, kitchen tools, and food safety practices.

• Stamina & Punctuality: Ability to stand for extended periods, lift up to 50 lbs, and arrive reliably for scheduled shifts.

• Flexibility: Availability to work nights, weekends, and holidays tailored around event schedules and seasonal volume.

• Team Mindset: Positive attitude, clear communication, and composure under pressure.

Perks & Benefits

• Competitive hourly wage (commensurate with experience)

• Golf privileges at Thornberry Creek at Oneida

• Employee discounts on food, beverage, and pro shop merchandise

• Flexible scheduling options

• Opportunities for growth within a dynamic team

This is a non-management position

This is a full time position

Visit Careers at Thornberry Creek at Oneida