Line Cook: High-Volume Kitchen & Food Safety Pro

Harri; Linden (NJ); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

TGI Fridays in Linden, NJ is seeking a Cook to prepare a wide variety of foods and ensure strict recipe adherence and plate presentation. You will follow safety standards and maintain high-quality, flavorful dishes in a fast-paced environment.

Responsibilities include station setup, stock rotation, sanitation, and coordinating with service staff and managers to ensure timely service. Prior experience in a busy kitchen is preferred.

Qualifications

• Performs multiple tasks in a high-volume, fast-paced kitchen.
• Reads and follows recipes and plating standards.
• Maintains food safety and sanitation throughout shift.

Responsibilities

• Prepare a wide variety of foods according to recipes and plate presentation.
• Ensure all prepared food meets safety and quality standards.
• Manage station setup, stocking, and rotation; keep kitchen clean.
• Communicate ticket times and potential issues with service staff and managers.
• Assist with line checks and proper equipment operation.

Skills

Multi-tasking

Recipe adherence

Food safety

Communication

Stamina

Job description

TGI Fridays in Linden, NJ is seeking a Cook to prepare a wide variety of foods and ensure strict recipe adherence and plate presentation. You will follow safety standards and maintain high-quality, flavorful dishes in a fast-paced environment.

Responsibilities include station setup, stock rotation, sanitation, and coordinating with service staff and managers to ensure timely service. Prior experience in a busy kitchen is preferred.