Line Cook (48, Ka Makana Ali'i)

Kahala-Mkt-By-Foodland; Kapolei (HI); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Drug insurance

Vision insurance

Retirement benefits

Job summary

Foodland Super Market, Ltd in Hawaii is seeking line cooks who know cooking techniques, operate kitchen equipment, and thrive in a fast-paced, team-oriented environment.

You will prepare menu items from prepped ingredients, execute recipes consistently, follow SOPs, and help maintain safety, cleanliness, and company culture. This hourly role includes benefits and requires compliance with company policies.

Qualifications

• High school education or equivalent.
• Knife skills required; prior culinary experience preferred.
• Ability to work in a high-volume environment.

Responsibilities

• Prepare menu items from prepped ingredients.
• Consistent execution of standardized recipes.
• Observe and enforce standard operating procedures.
• Ensure safety and sanitation guidelines are followed.
• Support prep duties as necessary.

Skills

Knife Skills

Food Preparation

Culinary

Education

High School or better

Job description

Pay or shift range: $17 USD to $20 USD
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Line Cooksmust have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems.Line Cooksmust have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.Line Cooksmust also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.

Foodland Super Market, Ltdis locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. We are seeking high energy, creative culinary professionals who are passionate about food and delivering exceptional experiences to all guests.

Line Cooksmust be able to abide by company policies, house rules and guiding principles. Their responsibilities include but are not limited to:

• preparing menu items from prepped ingredients
• consistent execution of standardized recipes
• observe and enforce company standard operating procedures
• ensuring all safety and sanitation guidelines are followed
• supporting prep duties as necessary

Qualifications:

• Must be at least 18 years of age.
• High school education preferred or equivalent combination of education and experience.
• Previous culinary experience working in a high-volume food establishment preferred.
• Knife and cooking skills required.
• TB Clearance required.
• Must comply with all company policies and requirements.

This is an hourly position and we offer a comprehensive benefits package including medical/dental/drug/vision insurance and retirement benefits. (benefits vary based on position and classification)

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

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Education

Required

High School or better.

Experience

Preferred

• 1 year: Knife Skills
• 1 year: Food Preparation
• 1 year: Culinary

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.