Line Cook - High-Volume Kitchen + 50% Employee Discount

Acebounce; Cincinnati (OH); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Medical, Dental, Vision

Paid Time Off

Paid Holidays

Employee Discount

401k options

Job summary

Flight Club Cincinnati is seeking a Line Cook to join our Back of House team. In a high-volume, social darts–driven environment, you will read tickets, follow recipes, and prepare meals to our standards while maintaining speed and quality.

The role requires a current food handler’s certification, at least two years in a busy kitchen, physical stamina, and flexibility to work varied shifts, weekends, and holidays. We offer competitive pay, benefits for full-time staff, PTO, and employee discounts.

Qualifications

• Current food handler’s certification maintained through employment
• Minimum of 2 years’ experience preferably within a high-volume environment
• Available to work various shift times and days, including weekends and holidays
• Able to stand and/ or walk for long periods of time
• Ability to lift over 50+ lbs. if necessary
• Authorized to legally work in the US

Responsibilities

• Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
• Learn and maintain knowledge of food recipes to standard
• Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
• Develop knife skills, knowledge of flavor and food products
• Prepare, cook, and present food efficiently consistent with Company standards
• Compile the daily prep list completing all tasks per station timely to standard
• Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
• Assist in putting away deliveries, storage rotation, and cooler organization
• Maintain correct par levels and minimize waste
• Accurately execute instructions received by management during service
• Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
• Attend training sessions and team meetings as required per department
• Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift
• Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident

Job description

Flight Club Cincinnati is seeking a Line Cook to join our Back of House team. In a high-volume, social darts–driven environment, you will read tickets, follow recipes, and prepare meals to our standards while maintaining speed and quality.

The role requires a current food handler’s certification, at least two years in a busy kitchen, physical stamina, and flexibility to work varied shifts, weekends, and holidays. We offer competitive pay, benefits for full-time staff, PTO, and employee discounts.