High-Volume Line Cook - Fast-Paced, Team-Driven

State Of Play; Atlanta (GA); Presencial; USD 25.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision insurance

Paid Time Off

401k eligibility

Employee Discount: 50%

Descripción de la vacante

Flight Club Atlanta is seeking a Line Cook for a part-time role in Back of House. You will deliver high-quality dishes to standard in a fast-paced environment, reading tickets accurately and following recipes to ensure consistency for guests.

The position emphasizes organization, multitasking, and strong product knowledge to help create a fun, team-driven atmosphere. Must pass health and safety guidelines and exams with at least 90% in required categories.

Formación

• Minimum of 2 years’ experience preferably within a high-volume environment.
• Available to work various shift times and days, including weekends and holidays.
• Authorized to legally work in the US.

Responsabilidades

• Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards.
• Learn and maintain knowledge of food recipes to standard.
• Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once.
• Develop knife skills, knowledge of flavor and food products.
• Prepare, cook, and present food efficiently consistent with Company standards.
• Compile the daily prep list completing all tasks per station timely to standard.
• Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code.
• Assist in putting away deliveries, storage rotation, and cooler organization.
• Maintain correct par levels and minimize waste.
• Accurately execute instructions received by management during service.

Conocimientos

High-volume cooking

Attention to detail

Teamwork

Educación

Food handler’s certification

Descripción del empleo

Flight Club Atlanta is seeking a Line Cook for a part-time role in Back of House. You will deliver high-quality dishes to standard in a fast-paced environment, reading tickets accurately and following recipes to ensure consistency for guests.

The position emphasizes organization, multitasking, and strong product knowledge to help create a fun, team-driven atmosphere. Must pass health and safety guidelines and exams with at least 90% in required categories.