High-Volume Line Cook — Medical, PTO & 50% Discount

Flight-Club-Darts; Atlanta (GA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Paid Time Off

Paid Holidays

401(k) enrollment

Job summary

Flight Club seeks a Line Cook to deliver high-quality dishes in a fast-paced setting. You will read tickets precisely, follow recipes, and maintain clean, organized workstations while supporting a team-focused environment.

Responsibilities include prep, cooking, plating, and maintaining food safety standards. The role offers on-site shifts with competitive hourly pay and benefits; weekend availability is preferred.

Qualifications

• Current food handler’s certification
• Minimum of 2 years’ experience preferably within a high-volume environment
• Available to work various shift times and days, including weekends and holidays
• Able to stand and/or walk for long periods of time
• Authorized to legally work in the US

Responsibilities

• Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
• Learn and maintain knowledge of food recipes to standard
• Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
• Develop knife skills, knowledge of flavor and food products
• Prepare, cook, and present food efficiently consistent with Company standards
• Compile the daily prep list completing all tasks per station timely to standard
• Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
• Assist in putting away deliveries, storage rotation, and cooler organization
• Maintain correct par levels and minimize waste
• Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
• Attend training sessions and team meetings as required per department
• Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift

Job description

Flight Club seeks a Line Cook to deliver high-quality dishes in a fast-paced setting. You will read tickets precisely, follow recipes, and maintain clean, organized workstations while supporting a team-focused environment.

Responsibilities include prep, cooking, plating, and maintaining food safety standards. The role offers on-site shifts with competitive hourly pay and benefits; weekend availability is preferred.