Line Cook: High-Volume Grill & Sauté Pro

OWSRCC; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Disability insurance

Paid time off

Paid training, including Bruder brand

Employee discount on food and merch

Career growth opportunity as we scale

Job summary

Bruder Brewery Restaurant is seeking a Line Cook to join our kitchen team under Chef. You will work a station on the line (sauté, grill, garde manger, or expediting), prepare mise en place, and cook to order during full-volume service.

You will maintain food safety standards, collaborate with kitchen team during peak hours, and help ensure consistent taste and plating. Must have 1–2 years of kitchen experience and legal work authorization in the United States.

Qualifications

• Minimum 1–2 years of professional kitchen experience.
• Proven line cook skills: sauté, grill, fry, cold station, or other relevant stations.
• Strong knife skills and solid fundamental cooking techniques.
• Working knowledge of food safety and hygiene (ServSafe certification a plus).
• Ability to perform under pressure during full volume.
• Attention to detail, consistency, and discipline.
• Ability to stand for extended periods, lift up to 50 lbs, work in hot environments.
• Must be legally authorized to work in the United States.

Responsibilities

• Prepare mise en place and cook to order on the line during full-volume service.
• Execute complete mise en place, portioning, and station organization before each service.
• Maintain strict food safety and sanitation standards (HACCP, Florida DBPR health code).
• Collaborate with kitchen team to ensure timely, consistent service during peak volume.
• Ensure consistency in taste, presentation, and portion control across every plate.
• Manage inventory at your station and minimize waste.
• Keep your station clean, organized, and stocked at all times.

Skills

Grilling techniques

Sauté

Knife skills

Food safety

Line cook skills

Ability to work under pressure

Inventory management

Job description

Bruder Brewery Restaurant is seeking a Line Cook to join our kitchen team under Chef. You will work a station on the line (sauté, grill, garde manger, or expediting), prepare mise en place, and cook to order during full-volume service.

You will maintain food safety standards, collaborate with kitchen team during peak hours, and help ensure consistent taste and plating. Must have 1–2 years of kitchen experience and legal work authorization in the United States.