Line Cook — Fast-Casual Prep & High-Volume Kitchen

Runk & Pratt Health Care Ent Inc

Virginia

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Job summary

Corner Burger is seeking a reliable line cook to join our fast-casual kitchen. You will prepare and cook menu items according to recipes, build cards, portion standards, and presentation requirements, ensuring consistency during high-volume service.

Operate grills, fryers, ovens, and other commercial equipment safely; maintain proper temperatures and food quality. Follow food-safety rules, rotate stock using FIFO, keep a clean workstation, and collaborate with Front of House for smooth service,

Qualifications

  • Previous fast-casual, quick-service, restaurant kitchen, or line-cook experience.
  • General cooking and food-preparation skills.
  • Familiarity with commercial grills, fryers, and other kitchen equipment.
  • Ability to follow recipes, build cards, portion standards, and instructions consistently.

Responsibilities

  • Prepare and cook menu items according to recipes, build cards, portion standards, and presentation requirements.
  • Operate grills, fryers, ovens, and other kitchen equipment safely and properly.
  • Maintain proper cooking temperatures and food-quality standards.
  • Follow food-safety, sanitation, and personal-hygiene requirements.
  • Maintain a clean, sanitary, and organized workstation throughout the shift.
  • Communicate effectively with team members and management.
  • Be available to work weekends and holidays as required.
  • Lift and carry up to 50 pounds and stand for extended periods.

Skills

Fast-casual experience
Quick-service experience
Line cook experience
Food preparation skills
Attention to cleanliness

Tools

Commercial kitchen equipment

Job description

Corner Burger is seeking a reliable line cook to join our fast-casual kitchen. You will prepare and cook menu items according to recipes, build cards, portion standards, and presentation requirements, ensuring consistency during high-volume service.

Operate grills, fryers, ovens, and other commercial equipment safely; maintain proper temperatures and food quality. Follow food-safety rules, rotate stock using FIFO, keep a clean workstation, and collaborate with Front of House for smooth service,

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