Line Cook — High-Volume, Fast-Paced Kitchen Team

Jacob's Pickles Moynihan Train Hall; New York; On-site; USD 45,000 - 58,000; Full time

Job summary

Pickle Hospitality in New York is seeking a motivated kitchen professional to uphold culinary standards and support a fast-paced operation. You will help maintain recipes, ensure food production meets company core principles, and contribute to a clean, sanitary kitchen.

Ideal candidates are reliable team players, flexible for long hours, weekends and holidays, and able to work with precision while following NYC DOH regulations.

Qualifications

• NYC Food Protection certificate or willing to obtain within the first month.
• Ability to produce a high volume of work with accuracy and timeliness.
• Flexibility to work long hours, holidays and weekends.

Responsibilities

• Understand, maintain, and execute daily the culinary standards and core principles as set by the company.
• Uphold and maintain standard recipes and techniques for food production.
• Adhere to posted schedules in a punctual and professional manner.
• Adhere and maintain all NYC DOH standards.
• Assist in maintaining a clean and sanitary kitchen with organization and efficiency.

Skills

High-volume cooking

Attention to detail

Team collaboration

Flexibility

Education

NYC Food Protection certificate

Job description

Pickle Hospitality in New York is seeking a motivated kitchen professional to uphold culinary standards and support a fast-paced operation. You will help maintain recipes, ensure food production meets company core principles, and contribute to a clean, sanitary kitchen.

Ideal candidates are reliable team players, flexible for long hours, weekends and holidays, and able to work with precision while following NYC DOH regulations.