Line Cook

Jacob's Pickles Moynihan Train Hall; New York (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

Pickle Hospitality is seeking a hardworking kitchen teammate for our Moynihan Train Hall concept. You will understand, maintain, and execute culinary standards and core principles, uphold recipes and techniques for food production, and work in a fast-paced environment.

Flexibility to work long hours, holidays, and weekends is required. A NYC Food Protection certificate or willingness to obtain it within the first month is expected.

Qualifications

• Ability to produce high-volume work accurately
• Willingness to work long hours, holidays, and weekends
• NYC Food Protection certificate or willing to obtain within the first month

Responsibilities

• Understand, maintain, and execute daily culinary standards and core principles as set by the company
• Maintain the highest standards of professionalism, organization, and personal demeanor
• Uphold and maintain standard recipes and techniques for food production
• Adhere to posted schedules in a punctual and professional manner.
• Adhere and maintain all NYC DOH standards
• Strong commitment to being a team player and sharing mutual respect.
• Organized, precise and efficient— assist in maintaining a clean and sanitary kitchen.
• Dress code—wears uniform as prescribed by company standards

Job description

Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue or concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring newcomers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast-paced environment, welcome home!

Job Highlights:

• Understand, maintain, and execute daily the culinary standards and core principles as set by the company
• Maintain the highest standards of professionalism, organization, and personal demeanor
• Uphold and maintain standard recipes and techniques for food production
• Adhere to posted schedules in a punctual and professional manner.
• Adhere and maintain all NYC DOH standards
• Strong commitment to being a team player and sharing mutual respect.
• Organized, precise and efficient- assist in maintaining a clean and sanitary kitchen.
• Dress code-wears uniform as prescribed by company standards

Requirements:

• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and according to the standards
• Flexibility to work long hours, holidays, and weekends
• NYC Food Protection certificate or willing to get it with in the first month