Line Cook — High-Volume, Creative Prep & Service

Brays Island Plantation; Sheldon (SC); On-site; USD 21,000 - 34,000; Full time

Job summary

Brays Island Plantation Restaurant is seeking a cook to prepare all menu items in accordance with established recipes and standards, maintain a clean, safe kitchen, and deliver attentive service to owners and guests. You will assist with station setup, monitor inventory and waste, adhere to health rules, and contribute to a collaborative One Brays culture while supporting a high-volume dining program.

Experience in breakfast, lunch, and dinner is preferred; flexibility for weekends and holidays

Qualifications

• Minimum 1-3 years experience in restaurant kitchen.
• Practical knowledge of preparing and cooking breakfast, lunch, and dinner items.
• Ability to produce food quantities for high volume banquets a plus.
• Creative skills in food presentation a plus.
• Working knowledge of all commercial restaurant kitchen equipment to include, but not be limited to grill, convection oven, meat slicers, and kitchen tools.
• High school graduate or equivalent of education and experience.

Responsibilities

• Prepares all required food items, serving with established portion and presentation standards.
• Sets up service units with required items.
• Ensures that assigned work areas and equipment are maintained in a safe and sanitary condition.
• Assist the manager in maintaining control and security of kitchen inventories and supplies.
• Sets up, maintains, and breaks down preparation stations.

Skills

Food preparation

Sanitation knowledge

Teamwork

Customer service

Education

High school diploma

Tools

Grill

Convection oven

Meat slicer

Kitchen tools

Job description

Brays Island Plantation Restaurant is seeking a cook to prepare all menu items in accordance with established recipes and standards, maintain a clean, safe kitchen, and deliver attentive service to owners and guests. You will assist with station setup, monitor inventory and waste, adhere to health rules, and contribute to a collaborative One Brays culture while supporting a high-volume dining program.

Experience in breakfast, lunch, and dinner is preferred; flexibility for weekends and holidays