Line Cook: High-Volume, Brand-Standard Kitchen

Hell's Kitchen - DC; Washington (District of Columbia); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Sick Leave

Training & Development

Staff Discount

Job summary

Gordon Ramsay Restaurants in Washington, DC, is seeking a line cook to bring energy to the kitchen of Hell’s Kitchen at The Wharf. You’ll uphold world-class hospitality, maintain menu knowledge, and work in a fast-paced, high-volume setting with a focus on safety and teamwork.

This role offers opportunities for world-class training and development, with insurance benefits for full-time employees, sick leave, and a staff discount across US and UK restaurants.

Qualifications

• Represent Gordon Ramsay Brand and hospitality standards.
• Build rapport with regular customers to create a positive atmosphere.
• Maintain a strong, confident, enthusiastic presence.
• Demonstrate safety and sanitation knowledge.
• Keep up-to-date with menu items.
• Multitask effectively in a high-volume environment.

Skills

Multitasking

Safety & sanitation

Customer rapport

Strong personality

Team spirit

Job description

Gordon Ramsay Restaurants in Washington, DC, is seeking a line cook to bring energy to the kitchen of Hell’s Kitchen at The Wharf. You’ll uphold world-class hospitality, maintain menu knowledge, and work in a fast-paced, high-volume setting with a focus on safety and teamwork.

This role offers opportunities for world-class training and development, with insurance benefits for full-time employees, sick leave, and a staff discount across US and UK restaurants.