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Gordon Ramsay Restaurants in Washington, DC, is seeking a line cook to bring energy to the kitchen of Hell’s Kitchen at The Wharf. You’ll uphold world-class hospitality, maintain menu knowledge, and work in a fast-paced, high-volume setting with a focus on safety and teamwork.
This role offers opportunities for world-class training and development, with insurance benefits for full-time employees, sick leave, and a staff discount across US and UK restaurants.
With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Washington D.C.Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal favorites, Sticky Toffee Pudding.
The line cook must have:
What’s in it for you:
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
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