Line Cook

Gordon Ramsay North America; Washington (District of Columbia); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Insurance – Medical, Dental & Vision

Sick Leave

Employee Assistance Program

Access to world-class training & dev.

Staff discount in US & UK restaurants

Job summary

Gordon Ramsay North America is seeking a Line Cook for our Washington, DC location at The Wharf. You will uphold the Gordon Ramsay brand, work in a fast-paced kitchen, and contribute to delivering iconic dishes with precision and energy.

The role requires a strong personality, enthusiasm, and the ability to multitask in a high-volume environment, with a focus on safety and consistent menu knowledge. Experience in professional kitchens is preferred.

Qualifications

• Must uphold Gordon Ramsay brand and hospitality standards.
• Build rapport with regulars to foster a positive atmosphere.
• Demonstrates confidence, enthusiasm, and a strong personality.
• Knowledge of safety and sanitation practices.
• Keep updated on menu items.
• Ability to multitask in a high-volume environment.
• Prior kitchen experience required.

Skills

Brand representation

Customer rapport

Strong personality

Safety & sanitation

Menu knowledge

Multitasking

Prior experience

Job description

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal favorites, Sticky Toffee Pudding.

The Line Cook Must Have

• The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Ability to build a rapport with regular customers to create a positive atmosphere
• A strong personality, with confidence and enthusiasm
• Safety and sanitation knowledge
• Maintain current knowledge of menu items
• Ability to multitask in a high volume environment
• Prior experience

What’s In It For You

• Insurance – Medical, Dental & Vision (FT employees ONLY)
• Sick Leave
• Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic staff discount in US & UK restaurants

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.