Line Cook Edgartown, MA

Kaizen Lab Inc.; Massachusetts; On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee Housing

Job summary

Harbor View Hotel Management LLC is looking for Line Cooks for the 2026 Summer Season in Massachusetts. Responsibilities include setting up and sanitizing workstations, checking ingredient quality, and preparing various food items. Candidates should have culinary experience and valid US Work Authorization.

Employee housing is offered for those who need it, at a weekly fee of $189. The role will report directly to the Executive Chef.

Qualifications

• Six months of culinary experience in fine dining or high-volume environment.
• Must provide a Letter of Experience confirming length of experience.
• Valid US Work Authorization required.

Responsibilities

• Set up, clean, and sanitize workstation.
• Check quality of ingredients and inventory.
• Prepare, season, and cook various food items.

Skills

Culinary skills

Attention to detail

Time management

Job description

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Will report directly to Executive Chef.

Summer Dates/(H2B Petition Dates):

April 1st, 2026 - December 31st, 2026

Employee Housing:

Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.

Key Responsibilities:

• Setting up, cleaning and sanitizing workstation
• Checking quality of ingredients and inventory of items used at workstations
• Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant.
• Other relevant tasks assigned by Management

Qualifications:

• Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
• Twelve (12) months preferred for candidates to be immediately successful. Must be able to provide a Letter of Experience from previous employers confirming length of experience.
• Valid US Work Authorization