Line Cook & Guest Experience Specialist

Yoshinoya America, Inc.; Covina (CA); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Yoshinoya America, Inc. in Covina, CA is hiring a full-time cook to prepare and cook foods per recipes and specs while following safety guidelines. You will operate beef cookers, griddles, fryers, rice cookers, and steamtables, maintaining temperature and sanitation, and assisting guests with orders.

The role emphasizes teamwork, reliability, and delivering a fresh, high-quality dish with every visit. Training and development are available for career growth.

Qualifications

• High School Diploma or equivalent.
• Preferred 6 months of cooking in a professional setting.
• Minors require a valid work permit.

Responsibilities

• Cook food per recipe and specs while following safety guidelines.
• Operate kitchen equipment safely.
• Prepare ingredients and maintain food temperature per regulations.
• Maintain cleanliness and sanitation in all areas.
• Assist with guest service and order accuracy.
• Work as a team to ensure fast, friendly service.
• Support with inventory and restocking as needed.

Skills

Guest service

Food preparation

Communication

Teamwork

Safety awareness

Education

High School Diploma or equivalent

Tools

Beef cooker

Griddle

Fryer

Rice cooker

Steamtable

Job description

Yoshinoya America, Inc. in Covina, CA is hiring a full-time cook to prepare and cook foods per recipes and specs while following safety guidelines. You will operate beef cookers, griddles, fryers, rice cookers, and steamtables, maintaining temperature and sanitation, and assisting guests with orders.

The role emphasizes teamwork, reliability, and delivering a fresh, high-quality dish with every visit. Training and development are available for career growth.