Kitchen Team Member - Fast-Paced Japanese Kitchen

Yoshinoya America, Inc.; Los Angeles (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Yoshinoya America, Inc. in Los Angeles is seeking a Cook to prepare dishes per recipes and specs, maintain quality and safety, and provide a nourishing guest experience every visit.

You will operate kitchen equipment (grill, fryer, rice cooker), maintain sanitation, assist with stock and guest orders, and work as part of a friendly, efficient team.

High school diploma required; 6 months cooking experience preferred; be ready to learn and go the extra mile for guests.

Qualifications

• Minimum 6 months of cooking experience in a professional setting.
• Ability to follow recipes and cooking specs accurately.
• Strong communication and guest service skills.

Responsibilities

• Cook food according to recipes and specs while following safety guidelines.
• Operate kitchen equipment (grill, fryer, rice cooker, steamtable) safely.
• Maintain cleanliness and sanitization in work areas.
• Assist with stock, prep, and guest orders.
• Provide warm welcome and attentive service to guests.

Skills

Guest service

Teamwork

Communication

Food preparation

Safety adherence

Education

High School Diploma or equivalent

Job description

Yoshinoya America, Inc. in Los Angeles is seeking a Cook to prepare dishes per recipes and specs, maintain quality and safety, and provide a nourishing guest experience every visit.

You will operate kitchen equipment (grill, fryer, rice cooker), maintain sanitation, assist with stock and guest orders, and work as part of a friendly, efficient team.

High school diploma required; 6 months cooking experience preferred; be ready to learn and go the extra mile for guests.