Line Cook - Growth, Travel Perks & Team Vibe

Marriott Vacations; United States; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Medical/Dental/Vision/401K

Travel discounts

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Help

Growth and Development Opportunities

Benefit Eligibility varies by position

Free On-Site Parking

Department celebrations

Associate Appreciation Week

Monthly associate recognition and gift

Company branded winter coat, uniforms,

work shoe stipend

Monthly phone stipend

Job summary

Marriott Vacations Worldwide is seeking a Cook to join our team. You will operate ovens, stoves, grills, microwaves, and fryers to prepare foods for Owners/guests, while upholding HACCP standards and company food safety policies.

Enjoy competitive pay, comprehensive benefits, travel discounts, and growth opportunities in a supportive, inclusive environment. Available to work varied shifts, holidays, and weekends, with on-site perks and a company-wide culture of appreciation.

Qualifications

• Availability to work varied shifts, including holidays and weekends.
• Able to lift up to 25 lbs and stand for extended periods.
• Ability to pass background and drug screening per policy.

Responsibilities

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.
• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

Job description

Marriott Vacations Worldwide is seeking a Cook to join our team. You will operate ovens, stoves, grills, microwaves, and fryers to prepare foods for Owners/guests, while upholding HACCP standards and company food safety policies.

Enjoy competitive pay, comprehensive benefits, travel discounts, and growth opportunities in a supportive, inclusive environment. Available to work varied shifts, holidays, and weekends, with on-site perks and a company-wide culture of appreciation.