Cook: Craft Memorable Guest Dining Experiences

Marriott-International; Las Vegas (NV); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401K opportunities

Travel discounts

Tuition Reimbursement

Uniform laundering

Coat/shoe stipend

Free on-site parking

Associate appreciation & recognition

Job summary

Marriott Vacations Worldwide seeks a Cook to prepare meals and support guest experiences at our Las Vegas site. You will operate ovens, stoves, grills, microwaves, and fryers while ensuring HACCP guidelines and food safety.

We offer competitive pay and great benefits, with shifts including holidays and weekends. Join a supportive team in a rewarding hospitality environment that values guest satisfaction.

Qualifications

• Food safety knowledge required.
• HACCP guidelines followed for cooking hazardous foods.
• Teamwork and guest service oriented.

Responsibilities

• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintain up-to-date knowledge of food safety programs.
• Cook potentially hazardous foods to correct temperatures per HACCP guidelines.
• Follow food safety and handling policies.
• Set up and break down workstation with required tools, equipment, or supplies.
• Greet guests and address their needs.
• Interact professionally with colleagues and guests.
• Contribute to team goals and follow company policies.
• Available to work varied shifts, holidays, and both weekend days.
• Position may require background and drug screening contingent on policy.

Skills

Food safety

HACCP

Teamwork

Job description

Marriott Vacations Worldwide seeks a Cook to prepare meals and support guest experiences at our Las Vegas site. You will operate ovens, stoves, grills, microwaves, and fryers while ensuring HACCP guidelines and food safety.

We offer competitive pay and great benefits, with shifts including holidays and weekends. Join a supportive team in a rewarding hospitality environment that values guest satisfaction.