Cook

Marriott-International; Las Vegas (NV); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401K opportunities

Travel discounts

Tuition Reimbursement

Uniform laundering

Coat/shoe stipend

Free on-site parking

Associate appreciation & recognition

Job summary

Marriott Vacations Worldwide seeks a Cook to prepare meals and support guest experiences at our Las Vegas site. You will operate ovens, stoves, grills, microwaves, and fryers while ensuring HACCP guidelines and food safety.

We offer competitive pay and great benefits, with shifts including holidays and weekends. Join a supportive team in a rewarding hospitality environment that values guest satisfaction.

Qualifications

• Food safety knowledge required.
• HACCP guidelines followed for cooking hazardous foods.
• Teamwork and guest service oriented.

Responsibilities

• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintain up-to-date knowledge of food safety programs.
• Cook potentially hazardous foods to correct temperatures per HACCP guidelines.
• Follow food safety and handling policies.
• Set up and break down workstation with required tools, equipment, or supplies.
• Greet guests and address their needs.
• Interact professionally with colleagues and guests.
• Contribute to team goals and follow company policies.
• Available to work varied shifts, holidays, and both weekend days.
• Position may require background and drug screening contingent on policy.

Skills

Food safety

HACCP

Teamwork

Job description

Hourly Rate: $23.35Are you looking for a place where meaningful moments are made together?At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.Where great benefits lead to a life fulfilled.Competitive PayMedical/Dental/Vision/401K opportunitiesTravel discountsCredit Union MembershipTuition ReimbursementProfessional Counseling & Family SupportGrowth and Development Opportunities*Benefit Eligibility will vary by positionSite Specific PerksFree On-Site ParkingUniform LaunderingDepartment celebrationsAssociate Appreciation WeekMonthly associate recognition and reward programsCompany branded winter coat, uniforms and work shoe stipend providedAs a Cook, a typical day will include:Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.Maintains up-to-date knowledge of company food safety programs.Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.Follows all food safety and handling policies and procedures.Sets up and breaks down workstation with required tools, equipment, or supplies.Guest Experience and Company StandardsWelcome and greet guests and anticipate and address their needs.Interact with colleagues and guests professionally and promptly.Contribute to team goals.Always follow company policies and safety procedures.To Become a Cook at MVW:Available to work various shifts, holidays, and both weekend days.Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.