Line Cook: Flexible Shifts, Great Benefits

Marriott Resorts Hospitality Corporation; United States; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401K

Travel discounts

Tuition reimbursement

Uniforms provided

Free parking

Bus tickets

Golf discounts

Cell phone discounts

Fitness center discounts

Job summary

Marriott Vacations Worldwide is seeking a Cook to prepare meals and support memorable guest experiences at our properties. The role emphasizes food safety, timely service, and teamwork within a fast-paced environment.

Your day to day includes operating kitchen equipment, maintaining HACCP standards, and collaborating with colleagues to meet guest needs. Competitive benefits and opportunities for growth accompany this position.

Responsibilities

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.

Job description

Marriott Vacations Worldwide is seeking a Cook to prepare meals and support memorable guest experiences at our properties. The role emphasizes food safety, timely service, and teamwork within a fast-paced environment.

Your day to day includes operating kitchen equipment, maintaining HACCP standards, and collaborating with colleagues to meet guest needs. Competitive benefits and opportunities for growth accompany this position.