Line Cook - Flexible Shifts in Resort Kitchen

Marriott's Barony Beach Club; Port Royal (SC); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401K

Travel discounts

Uniforms including safety shoes

Parking on-site

Bus tickets Palmetto Breeze

Golf discounts

Cell phone discounts

Fitness center discounts

Job summary

Marriott Vacations Worldwide is seeking a Cook to support our guests and Owners with memorable dining experiences at MVW properties in Port Royal, SC. You will operate ovens, grills, and fryers to prepare foods and ensure HACCP-compliant safety standards while providing friendly service.

This role requires flexibility to work various shifts, weekends, and holidays, and may include travel benefits and on-site perks as part of a comprehensive rewards package.

Responsibilities

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Sets up and breaks down workstation with required tools, equipment, or supplies.
• Greet guests and address their needs; interact professionally with colleagues and guests.

Job description

Marriott Vacations Worldwide is seeking a Cook to support our guests and Owners with memorable dining experiences at MVW properties in Port Royal, SC. You will operate ovens, grills, and fryers to prepare foods and ensure HACCP-compliant safety standards while providing friendly service.

This role requires flexibility to work various shifts, weekends, and holidays, and may include travel benefits and on-site perks as part of a comprehensive rewards package.