Line Cook

HVMG - Hospitality Ventures Management Group; Saint Augustine (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Career growth opportunities

Flexible scheduling

Access to earned wages before payday

Paid Time Off (PTO)

Paid Holidays

Full healthcare benefits: medical, dental, vision

401(k) with guaranteed 4% match

Exclusive discounts

Job summary

HVMG - Hospitality Ventures Management Group in Saint Augustine, Florida seeks a Cook to prepare high-quality meals while ensuring food safety and maintaining kitchen organization. The ideal candidate must be eligible to work in the U.S., possess a warm demeanor, and work flexible hours including evenings and weekends. This position offers numerous benefits including paid time off, healthcare benefits, and career growth opportunities within a national portfolio.

Qualifications

• Eligible to work in the United States.
• Sufficient education and/or literacy needed to identify product labels.
• Ability to sit, stand, bend, kneel, and lift as required.
• Availability to work flexible schedules including evenings and weekends.
• A warm, professional demeanor.

Responsibilities

• Prepare delicious and fresh meals for guests.
• Produce menu items ensuring food safety and quality standards.
• Maintain a clean and organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Perform a varied schedule including nights, weekends, and holidays.

Skills

Attention to detail

Efficiency

Passion for hospitality

Education

Combination of education and experience in the hospitality industry

Job description

Cook

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast‑paced kitchen environment.

Key Responsibilities

• Prepare delicious and fresh meals that delight guests.
• Produce menu items, ensuring food safety and quality standards, and maintain a clean and organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Perform a varied schedule, including evenings, nights, weekends, and holidays.

Qualifications

• Eligible to work in the United States.
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job‑related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
• A warm, professional demeanor that reflects a culture of excellence.
• Combination of education and experience in the hospitality industry is a plus.

Benefits

• Career growth opportunities across the national portfolio.
• Flexible scheduling.
• Access up to 40% of your earned wages before payday with PayActive.
• Paid Time Off (PTO) and Paid Holidays.
• Full healthcare benefits: medical, dental, and vision.
• 401(k) with guaranteed 4% match and no vesting period.
• Exclusive hotel and food & beverage discounts.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.