Line Cook: Growth & From-Scratch Kitchen Team

Farmers Restaurant Group; Potomac (IL); In loco; USD 22.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid time off

Meal discounts

Parental leave

Disability insurance

Mental health resources

Growth opportunities

Descrizione del lavoro

Farmers Restaurant Group is seeking a Line Cook to join our from-scratch kitchens where recipes are prepared to standard while adhering to quality and sanitation protocols. You will work on a dynamic culinary team, handling a variety of meats, seafood, and vegetables, and contribute to consistent, high-quality service.

Responsibilities include portioning ingredients, maintaining station standards, and supporting other shifts as needed.

Competenze

• One year plus cooking experience, preferably in high-volume kitchen.
• Comfortable working with a team in a fast-paced environment.
• High level of professionalism and hospitality mindset.
• Able to read and follow recipes to standards.

Mansioni

• Prepare basic components of each dish using standard recipes.
• Cook a variety of meats, seafood, poultry, and vegetables.
• Stock and maintain at line stations for smooth service.
• Portion food to standard sizes and ensure plate presentation.

Conoscenze

Cooking experience

Team player

Food safety

Descrizione del lavoro

Farmers Restaurant Group is seeking a Line Cook to join our from-scratch kitchens where recipes are prepared to standard while adhering to quality and sanitation protocols. You will work on a dynamic culinary team, handling a variety of meats, seafood, and vegetables, and contribute to consistent, high-quality service.

Responsibilities include portioning ingredients, maintaining station standards, and supporting other shifts as needed.